{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Better than bottle, but still a bit of the yeast coming through. Also tasting the thin alcohol notes rather than a sweet roundness. I think the yeast went too far for this style, perhaps too warm on the ferment.
Bottles tasted after 10 days. Not as sweet or bitter as original, has the high alcohol, yeasty thinness of many homebrews. Deep red and slightly "plumby/raiseny".
