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yhpa6
by Balrog on 8/28/2016
All Grain
5.5 Gallon(s)
7.625 Gallon(s)
60 min
72%
trying to match brewtaod numbers
45% - Maris Otter Pale - UK
18% - Munich - Light 10L - US
5% - Caramel/Crystal 20 - US
5% - Caramel/Crystal Malt - 40L
Wyeast Pilsen Lager 2007
Wyeast German Ale 1007
No other stuff in this recipe
Ferment at 64 with Denny's Wyeast 1450
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.63
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.014
FG
-
42.7 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
9.2° SRM
Color
-
72%
Efficiency
-
5.0% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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