Sweet Stout Recipe - Spicy Snickerdoodle Stout

Recipe Info

Recipe Image

Spicy Snickerdoodle Stout

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Lactose - Milk Sugar - US, Midnight Wheat - US, Chocolate Malt - US, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean, Cinnamon, Hot pepper.

Fermentables

77% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
12% - Lactose - Milk Sugar - US
1
41
1
Late
6% - Midnight Wheat - US
0.5
32
549
Steep
6% - Chocolate Malt - US
0.5
34
350
Steep

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
31.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Vanilla Bean
3
each
Primary
Cinnamon
2
tsp
FlameOut
Hot pepper
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spicy Snickerdoodle Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 34.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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