Sweet Stout Recipe - Spicy Snickerdoodle Stout
Sweet Stout
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Spicy Snickerdoodle Stout
by drunkenginger on 8/26/2016
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Lactose - Milk Sugar - US, Midnight Wheat - US, Chocolate Malt - US, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean, Cinnamon, Hot pepper.
77% - Liquid Malt Extract - Light - US
12% - Lactose - Milk Sugar - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Spicy Snickerdoodle Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
31.9 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
34.6° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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