British Brown Ale Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Biscuit Malt - BE, Chocolate Malt - US, Flaked Barley - US, Caramel/Crystal 75 - US, Northern Brewer Hops, Tettnang Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

70% - Pale Ale - US
14
37
3
Mash
5% - Biscuit Malt - BE
1
36
23
Mash
5% - Chocolate Malt - US
1
34
350
Mash
15% - Flaked Barley - US
3
32
2
Mash
5% - Caramel/Crystal 75 - US
1
35
75
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
7
11.6
Tettnang
2
Pellet
Boil
60 min(s)
1.9
6.3
Tettnang
2
Pellet
Boil
30 min(s)
1.9
4.8
Tettnang
2
Pellet
Boil
15 min(s)
1.9
3.1

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Direct Heat
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
British Brown Ale
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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