New England Cider Recipe - Red X Riwaka SMASH

Recipe Info

Recipe Image

Red X Riwaka SMASH

by on
All Grain + Extract
11 Liter(s)
14.5 Liter(s)
60 min
65%
All Grain Plus Extract New England Cider homebrew recipe. This homebrew recipe uses the following ingredients: BEST Red X, 2-Row - US, Carapils - DE, Abbey Malt - DE, Riwaka Hops, Fermentis Safale US-05 Homebrew Yeast, Anise, Cinnamon, Amylase Enzyme, Calcium Carbonate, Clove, Ginger.

Fermentables

2% - BEST Red X
2.8
36
12
Mash
81% - 2-Row - US
100
37
1
Extract
8% - Carapils - DE
10
33
2
Steep
8% - Abbey Malt - DE
10
33
17
Late

Hops

Riwaka
20
Pellet
FirstWort
60 min(s)
5.5
0.0
Riwaka
25
Pellet
Mash
10 min(s)
5.5
0.0
Riwaka
35
Pellet
Boil
0 min(s)
5.5
0.0
Riwaka
45
Pellet
FlameOut
0 min(s)
5.5
0.0
Riwaka
10
Pellet
DryHop
3 day(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Anise
3
each
Mash
Cinnamon
0.05
kg
Boil
Amylase Enzyme
0.03
l
FlameOut
Calcium Carbonate
7
ml
Primary
Clove
7
each
Secondary
Ginger
5
kg
Bottle

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Infusion
75
15 min

Special Instructions

1.
Special instruction 1
2.
Special Instruction 2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red X Riwaka SMASH
New England Cider
  • 11.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 4.232 OG
  • 1.614 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 66.4° SRM Color
  • 65% Efficiency
  • 337.7% ABV Alcohol
  • 2994 per 12oz Calories
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