Saison Recipe - The Funky Farmer Ryzon

Recipe Info

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The Funky Farmer Ryzon

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
Comments  Brew Sessions (0)
Funky Vienna Rye Saison

Fermentables

% lb fermentable ppg   L   usage  
38% 4 Barke Vienna 32
Mash
38% 4 Spelt Malt - DE 37
Mash
10% 1 Belgian Golden Candi Syrup 32
Late
10% 1 Rye - DE 38
Mash
5% 0.5 Carafoam - DE 34
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Jarrylo Pellet Boil 60 minutes 16.0 30.0
1 Hull Melon Pellet Boil 20 minutes 7.0 15.9
0.5 Jarrylo Pellet Boil 4 minutes 16.0 4.9
1 Jarrylo Pellet Dry Hop 5 days 16.0 0.0
1 Hull Melon Pellet Dry Hop 5 days 7.0 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
WLP 670 American Farmhouse Blend 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

The Funky Farmer Ryzon
Saison
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.051
1.013
5.0° SRM
68%
50.8 IBU (tinseth)
0.99
5.0% ABV
171 per 12oz
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