Saison #22 Recipe

Recipe Info

Recipe Image

Saison #22

by on
All Grain
30 Liter(s)
35 Liter(s)
90 min
75%
Oppskrift n?gde ?nsker saison

Fermentables

81% - Pilsner - DE
6
38
1
Mash
19% - Wheat Malt - DE
1.4
37
2
Mash

Hops

Citra
11
Pellet
Boil
60 min(s)
13.5
11.7
Saaz
66
Pellet
Boil
15 min(s)
3.8
9.8
Saaz
66
Pellet
Boil
5 min(s)
3.8
3.9
Saaz
66
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Saison I WLP565
80%

Other Stuff

Yeast Nutrient
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison #22
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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