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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Pilsner - DE
    19% - Wheat Malt - DE
    7.4 lb kg total fermentables

    Hops

    Citra
    11.7
    Saaz
    9.8
    Saaz
    3.9
    Saaz
    0.0
    209 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Saison #22
    • 30.00 Gallons Liters Batch Size
    • 35.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.058 OG
    • 1.012 FG
    • 25.3 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 2.8° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

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