American Brown Ale Recipe - ChowChowButt

Recipe Info

Recipe Image

ChowChowButt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
Funky Butt Brown with notes of Anise, Nutmeg, and Pine

Fermentables

% lb fermentable ppg   L   usage  
67% 8 Maris Otter Pale - UK 38
Mash
8% 1 Barke Munich 36
Mash
8% 1 Melanoidin Malt - US 37
20°
Mash
2% 0.2 Crystal 77 34
77°
Mash
8% 1 MARIS OTTER CRYSTAL 34
75°
Mash
4% 0.5 Pale Chocolate - UK 32
200°
Mash
2% 0.25 Special B - BE 30
180°
Mash
11.95 lb

Hops

oz variety type usage time AA   IBU  
0.5 Chinook Pellet Boil 30 minutes 13.0 17.4
0.25 Ella Pellet Boil 20 minutes 15.0 7.9
1.25 Ella Pellet Boil 5 minutes 15.0 13.0
1.5 Ella Pellet Flame Out 0 minutes 15.0 0.0
0.5 Chinook Pellet Flame Out 0 minutes 13.0 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Denny's Favorite 1450 75%
OYL 211 Bit O Funk 70%
 

Other Stuff

amount unit name usage
0.75 oz Nutmeg Boil
1 each Potassium Metabisulfite Mash
1 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

ChowChowButt
American Brown Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.060
1.017
24.4° SRM
68%
38.2 IBU (tinseth)
0.64
5.6% ABV
203 per 12oz
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