American Pale Ale Recipe - Blueberry Summer Ale

Recipe Info

Recipe Image

Blueberry Summer Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - UK, Honey Malt - CA, Crystal 40L - CA, Wheat - US, Centennial Hops, Sorachi Ace Hops, White Labs California Ale WLP001 Homebrew Yeast, Amylase Enzyme, Yeast Nutrient.

Fermentables

72% - Pilsner - US
7
34
1
Extract
21% - Vienna - UK
2
35
4
Mash
3% - Honey Malt - CA
0.25
37
25
Mash
3% - Crystal 40L - CA
0.25
34
40
Mash
3% - Wheat - US
0.25
39
1
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
17.9
Sorachi Ace
0.5
Pellet
Boil
30 min(s)
13
17.0
Sorachi Ace
0.5
Pellet
Boil
0 min(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Amylase Enzyme
1
tsp
Mash
Yeast Nutrient
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Decoction
158
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blueberry Summer Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 212 per 12oz Calories
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