This recipe has been brewed 2 time(s)
Brew Session: Weissbier ZUS
ZUS
8/24/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
low gas
Recipe Facts
Weissbier ZUS
Weissbier
- 23.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 70 min Boil Time
- 1.052 OG
- 1.010 FG
- 14.7 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 3.6° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 174 per 12oz Calories
