American IPA Recipe - Tangerlicious

Recipe Info

Recipe Image

Tangerlicious

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - CA, Cara 20L - BE, Melanoidin Malt - US, Citra Hops, Zythos Hops, Motueka Hops, Fermentis Safale US-05 Homebrew Yeast, Tangerine Peel.

Fermentables

43% - 2-Row - US
6.5
37
1
Mash
43% - Pale 2-Row - CA
6.5
36
1
Mash
7% - Cara 20L - BE
1
34
20
Mash
7% - Melanoidin Malt - US
1
37
20
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
18.3
Zythos
0.5
Pellet
Boil
45 min(s)
10.9
15.3
Motueka
0.5
Pellet
Boil
30 min(s)
7
8.2
Zythos
0.5
Pellet
Boil
15 min(s)
10.9
8.3
Motueka
0.5
Pellet
Boil
10 min(s)
7
3.9
Zythos
0.5
Pellet
FlameOut
0 min(s)
10.9
0.0
Motueka
0.5
Pellet
FlameOut
0 min(s)
7
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Motueka
0.5
Pellet
DryHop
0 day(s)
7
0.0
Zythos
0.5
Pellet
DryHop
0 day(s)
10.9
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

Tangerine Peel
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tangerlicious
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.016 FG
  • 54.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 7.6° SRM Color
  • 68% Efficiency
  • 7.5% ABV Alcohol
  • 253 per 12oz Calories
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