American IPA Recipe - Centennial Coconut IPA

Recipe Info

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Centennial Coconut IPA

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All Grain
5.9 Gallon(s)
7.9 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 120L - CA, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Hammering Hank IPA.

Fermentables

% lb fermentable ppg   L   usage  
92% 11 2-Row - US 37
Mash
4% 0.5 Carapils - Dextrine Malt - US 33
Mash
4% 0.5 Crystal 120L - CA 33
120°
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
0.75 Centennial Pellet Boil 60 minutes 9.7 22.2
1 Centennial Pellet Boil 30 minutes 9.3 21.8
1 Centennial Pellet Boil 10 minutes 9.3 10.3
1 Centennial Pellet Boil 5 minutes 9.3 5.7
3.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Dry hop 2 oz Centennial at 4 days before kegging
  2. Mash at 152

Tasting Notes (0)

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Recipe Facts

Centennial Coconut IPA
American IPA
5.90 Gallons Liters
7.90 Gallons Liters  @  60  min
1.056
1.014
8.3° SRM
75%
60.0 IBU (tinseth)
1.07
5.4% ABV
187 per 12oz
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