American IPA Recipe - Hammering Hank IPA

Recipe Info

Recipe Image

Hammering Hank IPA

by on
All Grain
5.85 Gallon(s)
7.65 Gallon(s)
60 min
75%
Two Hearted Ale

Fermentables

71% - 2-Row - US
10
37
1
Mash
21% - Golden Promise - UK
3
37
3
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
9.7
20.5
Centennial
1
Pellet
Boil
30 min(s)
9.3
20.1
Centennial
1
Pellet
Boil
10 min(s)
9.3
9.5
Centennial
1
Pellet
Boil
5 min(s)
9.3
5.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop 1.25 oz Centennial at 3-4 days before kegging
2.
Mash at 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hammering Hank IPA
American IPA
  • 5.85 Gallons Liters Batch Size
  • 7.65 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 55.3 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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