Codden Hill Summer Ale 1 Recipe
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Codden Hill Summer Ale 1
by CoddenBrewers on 7/24/2016
Recipe Type: All Grain + Extract
Batch Size: 18.9271 Liter(s)
Boil Size: 22.052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Codden Hill Summer 1
23% - Bohemian Pilsner - DE
31% - Liquid Malt Extract - Pilsen - US
name
Fermentis Safale S-04
No other stuff in this recipe
After 60 minute mash rest 10 and then sparge 10
Yeast tossed 12 hours later
Tasting Notes (1 )
Notes:
Two made - one with dme 1 with equivalent lme
LME definitely better of the two but hard to judge owing to two issues: 1. back broke and 2. The brew was made in Smmmer and the bunky was very hot for fisrt 3 days
But what we got was a light very drinkable ale which we served from CO2 keg at 10 degrees.
18.93
Gallons
Liters
Batch Size
22.05
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.011
FG
27.9 IBU (tinseth)
Bitterness
0.65
BG:GU
2.3 ° SRM
Color
75%
Efficiency
4.2 % ABV
Alcohol
143 per 12oz
Calories
Clone This Recipe
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