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NottsCountyAmber
by Brub0b on 7/23/2016
Extract
5 Liter(s)
24.6052 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Centennial Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Blonde1388.
100% - Dry Malt Extract - Amber
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.015
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
10.4° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
250 per 12oz
Calories
Clone This Recipe
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