Australian Colonial Ale Recipe

Recipe Info

Recipe Image

Australian Colonial Ale

by on
All Grain + Extract
18 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Pale Wheat - DE, Pride of Ringwood Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

91% - Liquid Malt Extract - Light - US
3
35
4
Extract
9% - Pale Wheat - DE
0.3
36
2
Mash

Hops

Pride of Ringwood
40
Pellet
Boil
60 min(s)
8.5
46.9

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Australian Colonial Ale
  • 18.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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