Australian Colonial Ale Recipe
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Australian Colonial Ale
by Brewer 110090 on 7/17/2016
Recipe Type: All Grain + Extract
Batch Size: 18 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Pale Wheat - DE, Pride of Ringwood Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
91% - Liquid Malt Extract - Light - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
46.9 IBU (tinseth)
Bitterness
0.89
BG:GU
5.0 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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