Dawn of the Calabaza Pumpkin Ale Recipe

Recipe Info

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Dawn of the Calabaza Pumpkin Ale

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All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Caramel/Crystal 60 - US, Munich Light - DE, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast, Can of 100% pure pumpkin, Pumpkin pie spice at 5 minutes, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
68% 7.5 2-Row - US 37
Mash
5% 0.5 Caramel/Crystal 80 - US 35
80°
Mash
5% 0.5 Caramel/Crystal 60 - US 36
60°
Mash
23% 2.5 Munich Light - DE 37
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
1 Magnum Pellet Boil 60 minutes 12.0 42.9
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
3 each Can of 100% pure pumpkin Mash
1.5 tbsp Pumpkin pie spice at 5 minutes Boil
1 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dawn of the Calabaza Pumpkin Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.057
1.014
11.2° SRM
70%
42.9 IBU (tinseth)
0.76
5.5% ABV
190 per 12oz
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