Imperial IPA Recipe - ConCeBa Imperial IPA

Recipe Info

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ConCeBa Imperial IPA

by on
All Grain
20 Liter(s)
28 Liter(s)
75 min
70%
Comments  Brew Sessions (0)
All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - DE, Chateau Pilsen 6RW - BE, Crystal 120L - CA, Crystal 60L - CA, Galena Hops, Centennial Hops, Willamette Hops, Mangrove Jack's West Coast M44 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
42% 3.5 Pale Ale - BE 38
Mash
36% 3 Pilsner - DE 38
Mash
12% 1 Chateau Pilsen 6RW - BE 34
Mash
1% 0.1 Crystal 120L - CA 33
120°
Mash
8% 0.65 Crystal 60L - CA 34
60°
Mash
8.25 kg

Hops

g variety type usage time AA   IBU  
50 Galena Pellet Boil 40 minutes 13.0 50.8
25 Centennial Pellet Boil 30 minutes 10.5 17.9
25 Centennial Pellet Boil 20 minutes 10.5 14.1
20 Willamette Pellet Boil 10 minutes 5.0 3.2
40 Willamette Pellet Dry Hop 2 days 5.0 0.0
40 Willamette Pellet Dry Hop 2 days 5.0 0.0
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jack's West Coast M44 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 68 50 minutes
Alpha-Amilase Infusion 73 30 minutes
Mash-Out Infusion 78 15 minutes
 

Special Instructions

  1. Dry-Hopping em duas etapas:
  2. Primeiro DH no fim da fermentacao secundaria (2g/L Willamette)
  3. Segundo DH no fim da maturacao, dois dias antes do envase (2g/L Willamette)

Tasting Notes (0)

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Recipe Facts

ConCeBa Imperial IPA
Imperial IPA
20.00 Gallons Liters
28.00 Gallons Liters  @  75  min
1.089
1.018
14.6° SRM
70%
86.1 IBU (tinseth)
0.96
9.2% ABV
310 per 12oz
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