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Rambutan Lychee Tripel Recipe

Recipe Info

Recipe Image

Rambutan Lychee Tripel

by Brewer 109984 on 7/7/2016

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Clear Candi Syrup - BE , CaraBelge - DE, Wheat Malt - DE, Magnum Hops, Fuggles Hops, Citra Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Fresh Rambutan, Lychee can and drained, Irish Moss, 5.2 Stabalizer.

Fermentables

71% - Pilsner - DE

lbkg 12

ppg 38

L 1

use Mash

18% - Belgian Clear Candi Syrup - BE

lbkg 3

ppg 32

L 1

use Extract

3% - CaraBelge - DE

lbkg 0.5

ppg 33

L 13

use Mash

9% - Wheat Malt - DE

lbkg 1.5

ppg 37

L 2

use Mash

17 lb kg total fermentables

Hops

Magnum

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 29.5

Fuggles

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 4.8

IBU 3.6

Citra

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

2 oz g total hops

IBU Formula:

Yeast

name White Labs Belgian Ale WLP550

attenuation 81%

Other Stuff

Fresh Rambutan

amount 1

unit lb

usage Secondary

Lychee can and drained

amount 1

unit each

usage Secondary

Irish Moss

amount 2

unit tsp

usage Boil

5.2 Stabalizer

amount 0

unit each

usage Mash

Mash Steps

Mash

heat Infusion

temp °F temp °C 151

time 60 min

Mash-Out

heat Direct Heat

temp °F temp °C 170

time 0 min

Special Instructions

1.

Ferment at 68-78f until activity subsides

2.

transfer to secondary and add fruit that has been frozen and then sanitized in star san or other food safe sanitizer

3.

Transfer to keg and carbonate after two weeks on the fruit

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rambutan Lychee Tripel

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.098 OG
1.019 FG
33.1 IBU (tinseth) Bitterness
0.34 BG:GU
4.5° SRM Color
75% Efficiency
10.3% ABV Alcohol
344 per 12oz Calories

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