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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Pilsner - DE
    18% - Belgian Clear Candi Syrup - BE
    3% - CaraBelge - DE
    9% - Wheat Malt - DE
    17 lb kg total fermentables

    Hops

    Magnum
    29.5
    Fuggles
    3.6
    Citra
    0.0
    2 oz g total hops

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    Fresh Rambutan
    Lychee can and drained
    Irish Moss
    5.2 Stabalizer

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Rambutan Lychee Tripel
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.098 OG
    • 1.019 FG
    • 33.1 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 4.5° SRM Color
    • 75% Efficiency
    • 10.3% ABV Alcohol
    • 344 per 12oz Calories

    Homebrew Style Guide

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