Spruce Brew Recipe

Recipe Info

Recipe Image

Spruce Brew

by on
All Grain
11 Liter(s)
15 Liter(s)
80 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - BE, CaraVienna - BE, Wheat - UK, Columbus Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Spruce needles or twigs.

Fermentables

40% - Maris Otter Pale - UK
2
38
3
Mash
40% - Pilsner - BE
2
36
2
Mash
10% - CaraVienna - BE
0.5
34
22
Mash
10% - Wheat - UK
0.5
37
2
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
63.7
Amarillo
15
Pellet
Boil
15 min(s)
9
9.5
Amarillo
15
Pellet
Boil
5 min(s)
9
3.8
Amarillo
15
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Spruce needles or twigs
1
l
Boil

Mash Steps

Saccharification Rest
Infusion
64
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spruce Brew
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.104 OG
  • 1.020 FG
  • 76.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 368 per 12oz Calories
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