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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    40% - Maris Otter Pale - UK
    40% - Pilsner - BE
    10% - CaraVienna - BE
    10% - Wheat - UK
    5 lb kg total fermentables

    Hops

    Columbus
    63.7
    Amarillo
    9.5
    Amarillo
    3.8
    Amarillo
    0.0
    75 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Spruce needles or twigs

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Spruce Brew
    • 11.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.104 OG
    • 1.020 FG
    • 76.9 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 10.4° SRM Color
    • 75% Efficiency
    • 10.9% ABV Alcohol
    • 368 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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