International Pale Lager Recipe - BM Lager
International Pale Lager
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BM Lager
by Leroy on 7/4/2016
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
1st Crack at Lager
82% - Maris Otter Pale - UK
White Labs American Lager WLP840
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
BM Lager
International Pale Lager
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
19.1 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
6.0° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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