American IPA Recipe - The Juice IPA
American IPA
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The Juice IPA
by TheBeerShop on 6/27/2016
All Grain
5.8 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Wheat - US, Flaked Oats - US, Carapils - DE, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Columbus Hops, Citra Hops, Nelson Sauvin Hops, Amarillo Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Gypsum, Fermax Yeast Nutrient, Irish Moss.
3% - Carapils - Dextrine Malt - US
7% - Corn Sugar (Dextrose) - US
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Juice IPA
American IPA
-
5.80
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.018
FG
-
40.9 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
2.8° SRM
Color
-
70%
Efficiency
-
6.8% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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