All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Nelson Sauvin Hops, Galaxy Hops, Kohatu Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc, Yeast Nutrient.
Fermentables
95% - Maris Otter Pale - UK
4.43
38
3
Mash
5% - Crystal 40L - CA
0.227
34
40
Mash
Hops
Nelson Sauvin
14
Pellet
FirstWort
90 min(s)
11.5
19.5
Galaxy
14
Pellet
FirstWort
90 min(s)
12.3
20.9
Kohatu
14
Pellet
FirstWort
90 min(s)
5.7
9.7
Nelson Sauvin
14
Pellet
Boil
10 min(s)
11.5
6.6
Galaxy
14
Pellet
Boil
10 min(s)
12.3
7.1
Kohatu
14
Pellet
Boil
10 min(s)
5.7
3.3
Nelson Sauvin
14
Pellet
Boil
5 min(s)
11.5
3.6
Galaxy
14
Pellet
Boil
5 min(s)
12.3
3.9
Kohatu
14
Pellet
Boil
5 min(s)
5.7
1.8
Nelson Sauvin
14
Pellet
Boil
0 min(s)
11.5
0.0
Galaxy
14
Pellet
Boil
0 min(s)
12.3
0.0
Kohatu
14
Pellet
Boil
0 min(s)
5.7
0.0
Nelson Sauvin
28
Pellet
DryHop
7 day(s)
11.5
0.0
Galaxy
28
Pellet
DryHop
7 day(s)
12.3
0.0
Kohatu
28
Pellet
DryHop
7 day(s)
6.5
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Whirlfloc
1
each
Boil
Yeast Nutrient
0.03
kg
Boil
Mash Steps
Saccharification Rest
Infusion
66.67
90 min
Mash-Out
Infusion
76
10 min
Special Instructions
1.Treat Strike Water/Sparge Water with potassium Metabisulphite to remove Chloramine
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