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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    95% - Maris Otter Pale - UK
    5% - Crystal 40L - CA

    Hops

    Nelson Sauvin
    19.5
    Galaxy
    20.9
    Kohatu
    9.7
    Nelson Sauvin
    6.6
    Galaxy
    7.1
    Kohatu
    3.3
    Nelson Sauvin
    3.6
    Galaxy
    3.9
    Kohatu
    1.8
    Nelson Sauvin
    0.0
    Galaxy
    0.0
    Kohatu
    0.0
    Nelson Sauvin
    0.0
    Galaxy
    0.0
    Kohatu
    0.0

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of NZ IPA
    • 22.70 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 76.3 IBU (tinseth) Bitterness
    • 1.57 BG:GU
    • 6.4° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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