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Blueberry Maple Stout Recipe

Recipe Info

Recipe Image

Blueberry Maple Stout

by Brewer 108923 on 6/22/2016

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5 Gallon(s)

Boil Size: 3 Gallon(s)

Boil Time: 60 min

Efficiency: 74%

Stout Brewed With Sorghum Syrup, Blueberry Blossom Honey, and Wild Blueberry Maple Syrup

Fermentables

14% - 2-Row - US

lbkg 1

ppg 37

L 1

use Mash

14% - Chocolate Malt - US

lbkg 1

ppg 34

L 351

use Mash

14% - Roasted Barley - US

lbkg 1

ppg 25

L 300

use Mash

45% - White Sorghum Syrup- US

lbkg 3.3

ppg 44

L 1

use Late

14% - Dry Malt Extract - Dark - US

lbkg 1

ppg 44

L 18

use Extract

7.3 lb kg total fermentables

Hops

Chinook

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 13

IBU 14.7

Chinook

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 13

IBU 18.6

Willamette

oz g 1

type Pellet

usage Boil

time 50 min(s)

AA 5

IBU 17.7

2 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

Clarity Ferm

amount 1

unit tbsp

usage Mash

Yeast Nutrient

amount 1

unit tsp

usage Mash

Irish Moss

amount 1

unit tsp

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

I found a blueberry maple stout in the store and want to make my own. Your recipe doesn't indicate the amount of honey and blueberry maple syrup to use. I'm new at this, usually buy kits. Any chance you can give me a little direction. I don't see a way to message others on this site so figured I'd try the comments. Thanks. 120744
4/16/2020 6:13:02 PM

Recipe Facts

Blueberry Maple Stout

5.00 Gallons Liters Batch Size
3.00 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.013 FG
51.1 IBU (tinseth) Bitterness
0.98 BG:GU
43.9° SRM Color
74% Efficiency
5.0% ABV Alcohol
174 per 12oz Calories

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