Magic Clone Attempt 2 Recipe

Recipe Info

Recipe Image

Magic Clone Attempt 2

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Extra Light - US, Vienna - DE, Munich Light - DE, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Nugget Hops, Phoenix Hops, White Labs California Ale WLP001 Homebrew Yeast, Coriander.

Fermentables

75% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
12% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
3% - Vienna - DE
0.25
37
4
Steep
3% - Munich Light - DE
0.25
37
6
Steep
3% - Caramel/Crystal 20 - US
0.25
35
20
Steep
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep

Hops

Nugget
0.7
Pellet
Boil
60 min(s)
15.1
36.7
Phoenix
1
Pellet
FlameOut
0 min(s)
10
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Coriander
20
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Magic Clone Attempt 2
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 165 per 12oz Calories
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