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Pre-Prohibition Porter Recipe - 45

Recipe Info

Recipe Image

45

by TheMartiAnRoom on 6/19/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 21 Liter(s)

Boil Size: 28 Liter(s)

Boil Time: 60 min

Efficiency: 70%

All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Vienna - DE, Columbus Hops, Saaz Hops, Riwaka Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

87% - Pilsner - DE

lbkg 4.7

ppg 38

L 1

use Mash

9% - Carapils - DE

lbkg 0.5

ppg 33

L 2

use Mash

4% - Vienna - DE

lbkg 0.2

ppg 37

L 4

use Mash

5.4 lb kg total fermentables

Hops

Columbus

oz g 4

type Pellet

usage Boil

time 60 min(s)

AA 15

IBU 6.8

Saaz

oz g 20

type Pellet

usage Boil

time 30 min(s)

AA 3.8

IBU 6.7

Saaz

oz g 30

type Pellet

usage Boil

time 15 min(s)

AA 3.8

IBU 6.5

Saaz

oz g 30

type Pellet

usage Boil

time 10 min(s)

AA 3.8

IBU 4.7

Saaz

oz g 20

type Pellet

usage Boil

time 0 min(s)

AA 3.8

IBU 0.0

Riwaka

oz g 15

type Pellet

usage Boil

time 0 min(s)

AA 5.5

IBU 0.0

119 oz g total hops

IBU Formula:

Yeast

name Fermentis Saflager S-23

attenuation 82%

name Fermentis Saflager S-23

attenuation 82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

When kettle cooled to 80^ add Riwaka hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

45

Pre-Prohibition Porter

21.00 Gallons Liters Batch Size
28.00 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.010 FG
24.7 IBU (tinseth) Bitterness
0.44 BG:GU
2.9° SRM Color
70% Efficiency
6.0% ABV Alcohol
187 per 12oz Calories

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