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Barley Wirbier
by Saasu 6/4/2016
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Flaked Barley - US, Magnum Hops, Hersbrucker Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, 5.2Ph Stabilizer.
name
Wyeast Belgian Saison 3724
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.013
FG
15.1 IBU (tinseth)
Bitterness
0.27
BG:GU
4.1 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
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