American Pale Ale Recipe - Rye Pale Ale

Recipe Info

Recipe Image

Rye Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Munich - Light 10L - US, Rye - US, Rice Hulls - US, Summit Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
64% 8 Maris Otter Pale - UK 38
Mash
8% 1 Honey Malt - CA 37
25°
Mash
8% 1 Munich - Light 10L - US 35
10°
Mash
16% 2 Rye - US 37
Mash
4% 0.5 Rice Hulls - US 0
Mash
12.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Summit Pellet Boil 60 minutes 17.5 29.4
0.5 Centennial Pellet Boil 15 minutes 10.5 8.7
0.5 Centennial Pellet Boil 5 minutes 10.5 3.5
0.5 Summit Pellet Boil 2 minutes 17.5 2.5
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Rye Pale Ale
American Pale Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.012
8.2° SRM
65%
44.1 IBU (tinseth)
0.83
5.4% ABV
177 per 12oz
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