Fort Point Pale Ale Brew Sessions

This recipe has been brewed 1 time(s)

Fort Point Pale Ale

Brew Session: Fort Point Pale Ale

by MoodyMermaid on 4/1/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Yeast did not start for 3 days. Added US-04. Dry Hopped on 4/7. Pink bottle caps

Recipe Facts

Fort Point Pale Ale
American Pale Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.014
3.3° SRM
66%
25.7 IBU (tinseth)
0.46
5.4% ABV
186 per 12oz
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