Weissbier Recipe - Nahtodbier

Recipe Info

Recipe Image

Nahtodbier

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Bohemian Pilsner - DE, Carafoam - DE, Hallertauer Mittelfrüh Hops, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Restlverwertung No 1.

Fermentables

57% - Wheat Malt - DE
3
32
2
Mash
38% - Bohemian Pilsner - DE
2
38
1
Mash
5% - Carafoam - DE
0.25
34
1
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
60 min(s)
6
21.5
Perle
15
Pellet
FlameOut
0 min(s)
8.3
0.0
Perle
40
Pellet
DryHop
3 day(s)
8.3
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Direct Heat
62
0 min
Protein Rest
Direct Heat
57
25 min
Heat
Direct Heat
66
15 min
Maltose Rest
Direct Heat
64
60 min
Heat
Direct Heat
74
15 min
Saccharification Rest
Direct Heat
72
60 min
Heat
Direct Heat
78
15 min
Mash-Out
Decoction
78
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nahtodbier
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 186 per 12oz Calories
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