Wild Water Recipe

Recipe Info

Recipe Image

Wild Water

by on
Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Experiment with wild caught yeast

Fermentables

% lb fermentable ppg   L   usage  
56% 3.3 Liquid Malt Extract - Pilsen - US 35
Extract
15% 0.9 White Wheat - US 40
Steep
3% 0.2 Flaked Oats - US 37
Steep
21% 1.25 2-Row - US 37
Steep
3% 0.2 Maltodextrin - US 39
Late
5.85 lb

Hops

oz variety type usage time AA   IBU  
0.1 Saaz Pellet Boil 60 minutes 3.8 2.3
0.1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Wild yeast, including lactobacillus and pediococcus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wild Water
3.00 Gallons Liters
4.50 Gallons Liters  @  60  min
1.056
1.011
3.4° SRM
75%
2.3 IBU (tinseth)
0.04
5.9% ABV
186 per 12oz
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