Cream Ale Recipe - Apollo Cream Ale

Recipe Info

Recipe Image

Apollo Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
Comments  Brew Sessions (0)
Hoppy Cream Ale

Fermentables

% lb fermentable ppg   L   usage  
70% 7 2-Row - US 37
Mash
10% 1 White Wheat - US 40
Mash
10% 1 Corn Sugar (Dextrose) - US 46
Late
5% 0.5 Melanoidin Malt - US 37
20°
Mash
5% 0.5 Flaked Wheat - US 35
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
0.25 Apollo Pellet Boil 60 minutes 20.5 18.6
0.5 Apollo Pellet Boil 15 minutes 20.5 18.4
0.25 Apollo Pellet Boil 10 minutes 20.5 6.7
1 Apollo Pellet Boil 0 minutes 20.5 0.0
1 Apollo Pellet Dry Hop 5 days 20.5 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 69%
 

Other Stuff

amount unit name usage
1 each Irish Moss Boil
1 each Potassium Metabisulfite Mash
0.5 oz Grapefruit Peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Apollo Cream Ale
Cream Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.055
1.017
4.8° SRM
69%
43.7 IBU (tinseth)
0.79
4.9% ABV
187 per 12oz
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