American Pale Ale Recipe - Mandarina

Recipe Info

Recipe Image

Mandarina

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Crystal 15L - UK, Magnum Hops, Mandarina Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - 2-Row - US
3
37
1
Mash
8% - Wheat Malt - DE
0.3
37
2
Mash
13% - Crystal 15L - UK
0.5
34
15
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
9.8
6.6
Mandarina
30
Pellet
Boil
15 min(s)
8.3
16.6
Mandarina
50
Pellet
FlameOut
0 min(s)
8.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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