This recipe has been brewed 1 time(s)
Brew Session: Extra Spangenberg Bitter
MadTownJade
5/21/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Beautiful sunny day. 60 degrees out, perfect brewing day.Heated strike water to 168 degrees. Mash temp was 153 degrees. Only lost 1 degree in the mash cycle.Sparged at 170 degrees. Water made it to temp right when I was done draining the mash.I ended up with a lot more wort than expected for the boil. So, boiling an extra hour to remove a gallon of water from the wort.Chilled wort down to 78 degrees and poured it into the fermenter and pitched the yeast. Then realized that I forgot to ...
Recipe Facts
Extra Spangenberg Bitter
Strong Bitter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.018 FG
- 16.1 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 14.0° SRM Color
- 70% Efficiency
- 5.2% ABV Alcohol
- 199 per 12oz Calories
