My first brew is an Imperial IPA Recipe

{"RecipeId":24739,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":109565,"Name":"My first brew is an Imperial IPA","Description":"Mash all grains for 1 hour at 152 degrees.\n\nSparge at 170 degrees.\n\nOne hour boil with hop regimen.\n\nFerment at 20-23°C. This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.\n\n\nRack to keg or secondary and age for 5-6 weeks. Dry-hop for the last 10 days.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":10,"BoilSize":14,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1463766327087)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0813568602274275,"Fg":1.0195256464545826,"Srm":10.103219751207984,"Ibu":97.820342370841914,"BgGu":1.2023613263514827,"Abv":7.9762265766969982,"Calories":281,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"3.25","Ppg":"38","L":"3","Use":"Mash","Id":"120121","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.35","Ppg":"34","L":"27","Use":"Mash","Id":"120122","IngId":"491","Name":"CaraAmber - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"15","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"31.3266137396663","Id":"120402","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"13","Ibu":"26.0815522955373","Id":"120403","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Leaf","Use":"Boil","Min":"20","Day":"0","AA":"12","Ibu":"12.6478239259407","Id":"120404","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"15","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"11.3581441676036","Id":"120405","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"20","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"13","Ibu":"16.4062082420941","Id":"120406","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"5"},{"Amt":"15","Type":"Leaf","Use":"DryHop","Min":"0","Day":"10","AA":"12","Ibu":"0","Id":"120407","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"15","Type":"Leaf","Use":"DryHop","Min":"0","Day":"10","AA":"13","Ibu":"0","Id":"120408","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.76","Id":"34227","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"37747","Rank":"1","Text":"Mash all grains for 1 hour at 67 degrees."},{"Id":"37748","Rank":"2","Text":"Sparge at 77 degrees."},{"Id":"37749","Rank":"3","Text":"One hour boil with hop regimen above."},{"Id":"37750","Rank":"4","Text":"Ferment at 18-20 degrees."},{"Id":"37751","Rank":"5","Text":"Rack to keg or secondary and age for 5-6 weeks. Dry-hop for the last 10 days."}]}