Weizen/Weissbier Recipe - Weiss 8-Bit - CF

Recipe Info

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Weiss 8-Bit - CF

by on
All Grain
20 Liter(s)
26.6781 Liter(s)
60 min
65%
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All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Melanoidin Malt - US, East Kent Goldings Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Weiss Brewmarket.

Fermentables

% kg fermentable ppg   L   usage  
48% 2 Pilsner - DE 38
Mash
48% 2 Wheat Malt - DE 37
Mash
5% 0.2 Melanoidin Malt - US 37
27°
Mash
4.2 kg

Hops

g variety type usage time AA   IBU  
20 East Kent Goldings Pellet Boil 60 minutes 5.5 14.9
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 69 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Weiss 8-Bit - CF
Weizen/Weissbier
20.00 Gallons Liters
26.68 Gallons Liters  @  60  min
1.043
1.009
4.4° SRM
65%
14.9 IBU (tinseth)
0.35
4.4% ABV
140 per 12oz
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