Cream Ale Recipe - Broreale

Recipe Info

Recipe Image

Broreale

by on
All Grain
26.5 Liter(s)
30 Liter(s)
90 min
77%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Wheat Malt - DE, Caramel/Crystal 20 - US, Citra Hops, Simcoe Hops, Fermentis Safbrew T-58 Homebrew Yeast, Protafloc, Yeast Nutrient.

Fermentables

85% - Pilsner - DE
5.3
38
1
Mash
6% - Carapils - DE
0.4
33
2
Mash
5% - Wheat Malt - DE
0.32
37
2
Mash
3% - Caramel/Crystal 20 - US
0.2
35
20
Mash

Hops

Citra
10
Pellet
Boil
60 min(s)
12
10.8
Citra
10
Pellet
Boil
15 min(s)
12
5.4
Simcoe
20
Pellet
Boil
5 min(s)
13
4.7
Citra
10
Pellet
Boil
5 min(s)
12
2.2
Simcoe
30
Pellet
Boil
1 min(s)
13
1.5

Yeast

Fermentis Safbrew T-58
85%

Other Stuff

Protafloc
0.35
each
Mash
Yeast Nutrient
0.003
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Broreale
Cream Ale
  • 26.50 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.008 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.5° SRM Color
  • 77% Efficiency
  • 6.2% ABV Alcohol
  • 187 per 12oz Calories
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