American Lager Recipe - Airedale American Light Ale

Recipe Info

Recipe Image

Airedale American Light Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
70%
A light, confident ale with just a touch of honey. This is an eBIAB recipe.

Fermentables

90% - 2-Row - US
8
37
1
Mash
6% - Caramel/Crystal 15 - US
0.5
35
15
Mash
4% - Honey Malt - CA
0.39
37
25
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.8
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
154
75 min
Mash-Out
Direct Heat
165
15 min

Special Instructions

1.
.5 oz Cascade 60 mins boil - Bittering
2.
1 oz Cascade 1 min boil - Aroma
3.
Whirlfloc 5 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Airedale American Light Ale
American Lager
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.013 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 3.8% ABV Alcohol
  • 138 per 12oz Calories
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