Mini Stout - 2 - Thick Recipe

Recipe Info

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Mini Stout - 2 - Thick

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All Grain
3.5 Gallon(s)
4 Gallon(s)
5 min
71%
Comments  Brew Sessions (0)
No boil, no chill, higher ABV, more unfermentables to raise FG. Pitch - 6/9 Cold Crash - 6/15 Keg - Tap - OG: 9.0 FG: 5.0 Notes: low OG prob due to not a confluence of low enzymes, high mash temp, low mash time. Forgot Campden until mash started, then mixed it in. Brewed with Josh. Maybe touch of diacetyl? I didn't raise the ferm temp, so maybe didn't clean up? Def no DMS.

Fermentables

% lb fermentable ppg   L   usage  
60% 3 2-Row - US 37
Mash
10% 0.5 Black Malt - US 28
500°
Mash
5% 0.25 Chocolate Malt - US 34
350°
Mash
20% 1 Flaked Oats - US 37
Mash
5% 0.25 Caramel/Crystal 80 - US 35
80°
Mash
5 lb

Hops

oz variety type usage time AA   IBU  
2 Columbus Pellet Flame Out 0 minutes 15.0 0.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 68%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 155 30 minutes
Mash-Out Direct Heat 170 60 minutes
 

Special Instructions

  1. pH: 5.5, ferm @ 63, tap pH: 4.19
  2. 1.75 Eps, .2 NaCl, 2 CaCl, 3 Chalk, 1 Baking, Camp

Tasting Notes (0)

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Recipe Facts

Mini Stout - 2 - Thick
3.50 Gallons Liters
4.00 Gallons Liters  @  5  min
1.036
1.012
36.5° SRM
71%
0.0 IBU (tinseth)
0.00
3.2% ABV
120 per 12oz
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