Red Wheat and Brew Recipe

Recipe Info

Recipe Image

Red Wheat and Brew

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, CaraRed - DE, Chocolate Wheat Malt - DE, Rice Hulls - US, Citra Hops, El Dorado Hops, Centennial Hops, Amarillo Hops, Wyeast American Wheat 1010 Homebrew Yeast, Grapefruit - Pulp and Zest.

Fermentables

46% - 2-Row - US
7
37
1
Mash
33% - Red Wheat - US
5
38
2
Mash
13% - CaraRed - DE
2
35
20
Mash
2% - Chocolate Wheat Malt - DE
0.25
33
400
Mash
7% - Rice Hulls - US
1
0
0
Mash

Hops

Citra
1
Pellet
FirstWort
60 min(s)
12.7
37.2
El Dorado
0.5
Pellet
FirstWort
60 min(s)
14.9
21.8
Centennial
1
Pellet
Boil
30 min(s)
8.5
19.1
Citra
0.5
Pellet
Boil
30 min(s)
12.7
14.3
Amarillo
1
Pellet
Boil
15 min(s)
6.9
10.0
El Dorado
0.5
Pellet
FlameOut
0 min(s)
14.9
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
6.9
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12.7
0.0
Centennial
1
Pellet
DryHop
7 day(s)
8.5
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Grapefruit - Pulp and Zest
5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil at 152F for 60 minutes
2.
Ferment at 68-72F for 7 days
3.
Secondary with Grapefruit and Hops for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Wheat and Brew
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.019 FG
  • 102.4 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 272 per 12oz Calories
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