Red Wheat and Brew Recipe
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Red Wheat and Brew
by Homecrust on 5/14/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, CaraRed - DE, Chocolate Wheat Malt - DE, Rice Hulls - US, Citra Hops, El Dorado Hops, Centennial Hops, Amarillo Hops, Wyeast American Wheat 1010 Homebrew Yeast, Grapefruit - Pulp and Zest.
2% - Chocolate Wheat Malt - DE
name
Wyeast American Wheat 1010
Grapefruit - Pulp and Zest
No mash steps in this recipe
Boil at 152F for 60 minutes
Ferment at 68-72F for 7 days
Secondary with Grapefruit and Hops for 7 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.019
FG
102.4 IBU (tinseth)
Bitterness
1.29
BG:GU
16.1 ° SRM
Color
75%
Efficiency
7.8 % ABV
Alcohol
272 per 12oz
Calories
Clone This Recipe
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