Cream Ale Recipe - Pour Rodrigo
Cream Ale
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https://brewgr.com/Media/img/mug/6_t.jpg
Pour Rodrigo
by Brewer 104108 on 5/13/2016
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Cream Ale
57% - Dry Malt Extract - Light - US
White Labs San Francisco Lager WLP810
No mash steps in this recipe
No special instructions in this recipe
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.019
FG
-
17.9 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
5.9° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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