This recipe has been brewed 1 time(s)
Brew Session: House IPA - Spring clean
Kamui-2004
5/7/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
mashed in at 12:01am 155*brewday start 5:08done at 8:30x'fer to 2nd 5.25.16 1.012cold crashed 6.12.16
Recipe Facts
House IPA - Spring clean
American IPA
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.013 FG
- 60.5 IBU (tinseth) Bitterness
- 0.86 BG:GU
- 6.4° SRM Color
- 80% Efficiency
- 7.3% ABV Alcohol
- 236 per 12oz Calories
