Hillsfield Crystal 10ltr Recipe

Recipe Info

Recipe Image

Hillsfield Crystal 10ltr

by on
All Grain
2.6 Gallon(s)
2.8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: German Wheat, Maris Otter Pale - UK, Honey - US, Torrified Wheat - US, Crystal 140L - UK, Flaked Barley - US, Goldings Hops, Safale S-04 Ale Yeast Homebrew Yeast, Irish Moss.

This recipe was cloned from Hillsfield Honey Ale 10ltr.

Fermentables

22% - German Wheat
1.1
39
2
Mash
43% - Maris Otter Pale - UK
2.2
38
3
Mash
6% - Honey - US
0.33
35
1
Late
11% - Torrified Wheat - US
0.55
36
2
Mash
9% - Crystal 140L - UK
0.45
33
140
Mash
9% - Flaked Barley - US
0.45
32
2
Mash

Hops

Goldings
0.88
Leaf
Boil
60 min(s)
5
28.9

Yeast

Safale S-04 Ale Yeast
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hillsfield Crystal 10ltr
  • 2.60 Gallons Liters Batch Size
  • 2.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 28.9 IBU (brewgr) Bitterness
  • 0.53 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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