Cream Ale Recipe - Dreamsicle Bomb

Recipe Info

Recipe Image

Dreamsicle Bomb

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Hoppy Cream/Wit

Fermentables

% lb fermentable ppg   L   usage  
82% 9 Pale 2-Row - US 37
Mash
9% 1 Golden Naked Oats - UK 33
10°
Mash
5% 0.5 Lactose - Milk Sugar - US 41
Late
5% 0.5 CaraVienna - BE 34
22°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
0.2 Azacca Pellet Boil 60 minutes 14.9 10.2
0.8 Azacca Pellet Boil 20 minutes 14.9 24.7
1 Mandarina Bavaria Pellet Boil 15 minutes 8.0 13.6
1 Mandarina Bavaria Pellet Boil 5 minutes 8.0 5.5
1 Azacca Pellet Boil 2 minutes 14.9 4.3
1 Mandarina Bavaria Pellet Dry Hop 5 days 8.0 0.0
1 Azacca Pellet Dry Hop 5 days 14.9 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Forbidden Fruit Yeast 3463 75%
 

Other Stuff

amount unit name usage
1 oz Orange or Lemon peel Boil
1 oz Vanilla Bean Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dreamsicle Bomb
Cream Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.062
1.015
6.2° SRM
75%
58.3 IBU (tinseth)
0.95
6.0% ABV
208 per 12oz
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