Oktoberfest/Marzen Recipe - Hawktoberfest

Recipe Info

Recipe Image

Hawktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Marzen

Fermentables

% lb fermentable ppg   L   usage  
45% 5 Munich Light - DE 37
Mash
36% 4 2-Row - US 37
Mash
9% 1 Dark Munich - DE 36
10°
Mash
5% 0.5 Biscuit Malt - BE 36
23°
Mash
5% 0.5 CaraMunich I - DE 34
39°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
0.3 Hallertau Blanc Pellet Boil 60 minutes 10.0 10.7
0.5 Columbus Pellet Boil 15 minutes 15.0 13.3
0.7 Hallertau Blanc Pellet Boil 7 minutes 10.0 6.7
0.5 Columbus Pellet Boil 3 minutes 15.0 3.3
1 Columbus Pellet Dry Hop 5 days 15.0 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Octoberfest Lager Blend 2633 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Dough in at 122F - 30 minute rest
  2. Add hot water to 148F - 15 minute rest
  3. Add hot water to 156F - 15 minute rest
  4. Ferment at 48-50F for 3 weeks
  5. Diacetyl Rest at 60-62F for 2 days
  6. Reduce temp 2F per day for 2 weeks (until 28F)
  7. Lager for 2-3 months at 28F
  8. Dryhop 5 days before kegging

Tasting Notes (0)

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Recipe Facts

Hawktoberfest
Oktoberfest/Marzen
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.057
1.014
10.0° SRM
70%
34.2 IBU (tinseth)
0.60
5.5% ABV
190 per 12oz
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