christmasevening Recipe

Recipe Info

Recipe Image

christmasevening

by on
All Grain
24 Liter(s)
28 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Belgian Dark Candi Sugar - BE, Cara Malt - UK, Crystal 50L - UK, Chocolate - UK, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

45% - Munich Light - DE
3
37
6
Mash
27% - Pilsner - DE
1.8
38
1
Mash
12% - Belgian Dark Candi Sugar - BE
0.8
36
275
Late
10% - Cara Malt - UK
0.65
35
17
Mash
4% - Crystal 50L - UK
0.25
34
50
Mash
2% - Chocolate - UK
0.15
34
425
Mash

Hops

No hops in this recipe

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

christmasevening
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 39.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 223 per 12oz Calories
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